VELVEETA Tuna Noodle Casserole
Prep
15-30 mins
Total
55 MIN
Servings
8 Servings
Surprise the whole table with our VELVEETA Tuna Noodle Casserole. This VELVEETA Tuna Noodle Casserole includes French fried onion rings for a tasty twist!
Ingredients
4
cups
egg noodles, cooked, drained
1
pkg
(16 oz.) frozen peas and carrots
2
cans
(6 oz. each) tuna, drained, flaked
1
can
(10-3/4 oz.) condensed cream of mushroom soup
1/3
cup
milk
3/4
lb
1
can
(2.8 oz.) French fried onion rings
Instructions
Step 1
HEAT oven to 375ºF.
Step 2
Combine all ingredients except onions in 13x9-inch baking dish; cover.
Step 3
Bake 35 min. or until heated through; stir to evenly coat ingredients with VELVEETA sauce.
Step 4
Top with onions.
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