Prep
15-30 mins
Cook
50 MIN
Calories
390
Ingredients
1 can
(10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups
water
12
manicotti shells, uncooked
1 lb
boneless skinless chicken breasts, cut into thin strips
2 cups
frozen broccoli florets
1/4 cup
Grated Parmesan Cheese
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Microwave soup, water and VELVEETA in microwaveable bowl on HIGH 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min.
Step 3
Spread 1/3 of the VELVEETA mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Stuff pasta shells with chicken; place in baking dish.
Step 4
Stir broccoli into remaining soup mixture; spoon over pasta shells. Sprinkle with Parmesan; cover.
Step 5
Bake 45 to 50 min. or until pasta is tender and chicken is done.