Shortcut Chicken Manicotti Recipe
By Velveeta Kitchen
Prep
15-30 mins
Total
1 HR 10 MIN
Servings
4 Servings
Pass up time-consuming and go straight to tasty with our Shortcut Chicken Manicotti Recipe! Cheesy broccoli is featured in this chicken manicotti recipe.
Ingredients
1
can
(10-3/4 oz.) condensed cream of chicken soup
1-1/2
cups
water
1/4
lb
12
manicotti shells, uncooked
1
lb
boneless skinless chicken breasts, cut into thin strips
2
cups
frozen broccoli florets
1/4
cup
Grated Parmesan Cheese
Original Cheese
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Microwave soup, water and VELVEETA in microwaveable bowl on HIGH 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min.
Step 3
Spread 1/3 of the VELVEETA mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Stuff pasta shells with chicken; place in baking dish.
Step 4
Stir broccoli into remaining soup mixture; spoon over pasta shells. Sprinkle with Parmesan; cover.
Step 5
Bake 45 to 50 min. or until pasta is tender and chicken is done.
