Prep
0-15 mins
Cook
30 MIN
Calories
310
Ingredients
1 lb
boneless skinless chicken breasts, cut into bite-size pieces
1 small
onion, chopped
1 tsp
ground cumin
1 tsp
chili powder
2 cans
(15 oz. each) white beans, drained
1 can
(14-1/2 oz.) fat-free reduced-sodium chicken broth
1 can
(4 oz.) green chiles, undrained
Instructions
Step 1
Cook chicken and onions in large saucepan sprayed with cooking spray 7 min. or until chicken is done, stirring occasionally. Stir in seasonings; cook and stir 1 min.
Step 2
Add beans, broth and chiles; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
Step 3
Stir in VELVEETA; cook until melted, stirring frequently.