Recipes

VELVEETA® Tex-Mex Beef and Potatoes

6 Servings

Dinners

55 MIN

Prep

15-30 mins

Cook

35 MIN

Calories

380

Ingredients

1 lb

lean ground beef

1 

red pepper, chopped

1 

onion, chopped

1/2 cup

water

4 cups

ORE-IDA Diced Hash Brown Potatoes

1 pkg

(10 oz.) frozen corn

1/2 lb

(8 oz.) Original Cheese, cut into 1/2-inch cubes

Instructions

Step 1

Heat oven to 350°F.

Step 2

Brown meat with peppers and onions in large skillet; drain. Return to skillet.

Step 3

Stir in seasoning mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover.

Step 4

Bake 20 min.; stir. Bake, uncovered, 15 min. or until heated through.