VELVEETA® Tex-Mex Beef and Potatoes
Prep
15-30 mins
Total
55 MIN
Servings
6 Servings
Make a hearty dish with big Tex-Mex flavors when you try this VELVEETA® Tex-Mex Beef and Potatoes recipe from My Food and Family. This VELVEETA® Tex-Mex Beef and Potatoes recipe is a delicious mix of lean ground beef, onions, cheese and more yummy flavors.
Ingredients
1
lb
lean ground beef
1
red pepper, chopped
1
onion, chopped
1
pkg
1/2
cup
water
4
cups
ORE-IDA Diced Hash Brown Potatoes
1
pkg
(10 oz.) frozen corn
1/2
lb
Mild Taco Seasoning Mix
Original Cheese
Instructions
Step 1
Heat oven to 350°F.
Step 2
Brown meat with peppers and onions in large skillet; drain. Return to skillet.
Step 3
Stir in seasoning mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover.
Step 4
Bake 20 min.; stir. Bake, uncovered, 15 min. or until heated through.
