Prep
0-15 min
Cook
14 MIN
Calories
140
Ingredients
4 cups
small cauliflower florets
3/4 cup
2% Milk Shredded Sharp Cheddar Cheese
1/4 tsp
ground nutmeg
1 cup
corn flakes
1/4 cup
sliced almonds
Instructions
Step 1
Heat oven to 375°F.
Step 2
Microwave cauliflower in 1-1/2-qt. microwaveable ovenproof dish on HIGH 3 to 4 min. or until crisp-tender.
Step 3
Add 2% Milk VELVEETA, cheddar and nutmeg; mix well.
Step 4
Top with remaining ingredients.
Step 5
Bake 12 to 14 min. or until heated through.