(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
rotini pasta, uncooked
chopped green peppers
Brown meat with onions in large skillet sprayed with cooking spray; drain. Return to skillet.
Add water, tomatoes and cumin; mix well. Bring to boil. Stir in pasta and peppers; cover. Simmer on medium-low heat 15 min. or until pasta is tender and almost all the water is absorbed, stirring occasionally.
Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently.