Prep
30-60 mins
Cook
0 MIN
Calories
390
Ingredients
1 lb
ground beef
1/2 cup
chopped onions
2 cups
water
1 can
(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 tsp
ground cumin
3 cups
rotini pasta, uncooked
1/2 cup
chopped green peppers
Instructions
Step 1
Brown meat with onions in large skillet sprayed with cooking spray; drain. Return to skillet.
Step 2
Add water, tomatoes and cumin; mix well. Bring to boil. Stir in pasta and peppers; cover. Simmer on medium-low heat 15 min. or until pasta is tender and almost all the water is absorbed, stirring occasionally.
Step 3
Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently.