Prep
15-30 mins
Cook
30 MIN
Calories
370
Ingredients
1-1/2 lb
lean ground beef
1/4 cup
water
6
flour tortillas (6 inch)
1/2 cup
KRAFT Shredded Cheddar & Monterey Jack Cheeses
Instructions
Step 1
Heat oven to 400°F.
Step 2
Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.
Step 3
Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
Step 4
Bake 30 min. Uncover. Let stand 5 min. before serving.