All Recipes

VELVEETA® Mexican Lasagna

Prep

15-30 mins

Total

50 MIN

Servings

6 Servings

Ingredients

1-1/2 lb

lean ground beef

1/4 cup

water

1/4 lb

(4 oz.) Mexican VELVEETA, cut into 1/2-inch cubes

3/4 cup

TACO BELL® Thick & Chunky Medium Salsa

6 

flour tortillas (6 inch)

1/2 cup

KRAFT Shredded Cheddar & Monterey Jack Cheeses

Instructions

Step 1

Heat oven to 400°F.

Step 2

Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.

Step 3

Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.

Step 4

Bake 30 min. Uncover. Let stand 5 min. before serving.

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