Prep
0-15 min
Cook
20 MIN
Calories
380
Ingredients
1 lb
boneless skinless chicken breasts, cut into bite-sized pieces
2 cups
elbow macaroni, uncooked
1 can
(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 cup
sour cream
2 tbsp
chopped fresh parsley
Instructions
Step 1
Cook chicken in large nonstick skillet on medium-high heat for 5 to 7 minutes or until cooked through, stirring occasionally.
Step 2
Stir in 2 cups water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium. Simmer 15 minutes or until water is almost absorbed.
Step 3
Add VELVEETA and tomatoes. Cook until VELVEETA is melted, stirring frequently. Remove from heat; stir in sour cream. Sprinkle with parsley.