Cracker Topped Broccoli Casserole
Prep
0-15 mins
Total
55 MIN
Servings
12 Servings
Ingredients
3
pkg
(10 oz. each) frozen chopped broccoli, thawed, drained
3/4
lb
36
round buttery crackers, coarsely crushed (about 1-1/2 cups), divided
1/4
cup
(1/2 stick) butter or margarine, melted
Instructions
Step 1
Heat oven to 350°F.
Step 2
Mix broccoli, VELVEETA and half the cracker crumbs until well blended.
Step 3
Spoon into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.
Step 4
Bake 45 min. or until heated through.
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