Prep
15-30 mins
Cook
30 MIN
Calories
380
Ingredients
1 pkg
(16 oz.) frozen broccoli florets, thawed
1 lb
boneless skinless chicken breasts, cooked, cubed
1/4 cup
(1/2 stick) butter or margarine, divided
1 cup
coarsely crushed round buttery crackers (about 20 crackers)
Instructions
Step 1
Arrange broccoli in single layer in lightly greased 2-quart oblong baking dish; top with chicken and VELVEETA.
Step 2
Melt butter; toss with cracker crumbs. Sprinkle evenly over casserole.
Step 3
Bake at 350°F for 25 to 30 minutes or until hot and bubbly. Serve warm.