egg noodles, uncooked
(10-3/4 oz.) condensed cream of mushroom soup
Brown meat in large skillet; drain.
Stir in water; bring to boil. Add noodles; stir. Cover; simmer on medium-low heat 8 min. or until noodles are tender.
Add VELVEETA, soup and pepper; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.