Prep
15-30 mins
Cook
15 MIN
Calories
430
Ingredients
1 lb
ground beef
2 cups
water
3 cups
egg noodles, uncooked
1 can
(10-3/4 oz.) condensed cream of mushroom soup
1/4 tsp
black pepper
Instructions
Step 1
Brown meat in large skillet; drain.
Step 2
Stir in water; bring to boil. Add noodles; stir. Cover; simmer on medium-low heat 8 min. or until noodles are tender.
Step 3
Add VELVEETA, soup and pepper; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.