Ingredients
2
cups
heavy cream
1
cup
whole milk
1/2
cup
sugar
3-4
oz
1
tsp
vanilla
Velveeta
Original Cheese
Instructions
Step 1
Pre-freeze: Place the ice cream maker's freezer bowl in your freezer for 8 to 24 hours before making.
Step 2
Mix: In a separate bowl, heat the cheese with the milk and sugar; allow to cool. Thoroughly mix in remaining ingredients, adding the heavy cream and vanilla.
Step 3
Churn: Assemble your pre-frozen bowl and paddle, turn the machine on, and pour the mixture through the opening in the lid. Let it churn for 20 to 40 minutes.
