Smoked Cream Cheese
Prep
0-15 mins
Total
2 HRS 5 MIN
Servings
8 Servings
An easy customizable appetizer that is great for any occasion. Season, Smoke and Serve! No smoker? No worries! Read below to find out how to smoke ...
Ingredients
1
tbsp
barbecue seasoning blend
1
pkg
(8 oz.) PHILADELPHIA Cream Cheese
Instructions
Step 1
Heat smoker to 250°F.
Step 2
Rub seasoning blend evenly into all sides of cream cheese block; place on sheet of heavy-duty foil.
Step 3
Place cream cheese on smoker grate over lowest flame. Cover with lid.
Step 4
Smoke 2 hours.