Smoked Cream Cheese
Prep
0-15 mins
Total
2 HRS 5 MIN
Servings
8 Servings
An easy customizable appetizer that is great for any occasion. Season, Smoke and Serve! No smoker? No worries! Read below to find out how to smoke ...
Make this recipe your own
Ingredients
1
tbsp
barbecue seasoning blend
1
pkg
(8 oz.) PHILADELPHIA Cream Cheese
Instructions
Step 1
Heat smoker to 250°F.
Step 2
Rub seasoning blend evenly into all sides of cream cheese block; place on sheet of heavy-duty foil.
Step 3
Place cream cheese on smoker grate over lowest flame. Cover with lid.
Step 4
Smoke 2 hours.