Smoked Cream Cheese

Prep

0-15 mins

Total

2 HRS 5 MIN

Servings

8 Servings

An easy customizable appetizer that is great for any occasion. Season, Smoke and Serve! No smoker? No worries! Read below to find out how to smoke ...

Make this recipe your own


Ingredients

  • 1

    tbsp

    barbecue seasoning blend

  • 1

    pkg

    (8 oz.) PHILADELPHIA Cream Cheese


Instructions

  1. Step 1

    Heat smoker to 250°F.

  2. Step 2

    Rub seasoning blend evenly into all sides of cream cheese block; place on sheet of heavy-duty foil.

  3. Step 3

    Place cream cheese on smoker grate over lowest flame. Cover with lid.

  4. Step 4

    Smoke 2 hours.