Smoked Cream Cheese

Prep

0-15 mins

Total

2 HRS 5 MIN

Servings

8 Servings

An easy customizable appetizer that is great for any occasion. Season, Smoke and Serve! No smoker? No worries! Read below to find out how to smoke ...

Ingredients

  • 1

    tbsp

    barbecue seasoning blend

  • 1

    pkg

    (8 oz.) PHILADELPHIA Cream Cheese


Instructions

  1. Step 1

    Heat smoker to 250°F.

  2. Step 2

    Rub seasoning blend evenly into all sides of cream cheese block; place on sheet of heavy-duty foil.

  3. Step 3

    Place cream cheese on smoker grate over lowest flame. Cover with lid.

  4. Step 4

    Smoke 2 hours.