Prep
0-15 min
Cook
1 HR
Calories
330
Ingredients
3 tbsp
butter
30
vanilla wafers, coarsely crushed
3 tbsp
sugar
2 cups
milk, divided
1 large
banana, cut into 24 slices
Instructions
Step 1
Microwave butter in microwaveable pie plate on HIGH 30 sec. or until melted. Add wafer crumbs and sugar; mix well. Microwave 1 min., stirring after 30 sec.
Step 2
Beat cream cheese in medium bowl with mixer until creamy. Gradually add 1/2 cup milk, mixing well after each addition. Blend in remaining milk. Add dry pudding mix; beat on low speed 2 min.
Step 3
Remove 1/2 cup crumb mixture; reserve for later use. Spoon remaining crumb mixture evenly into 8 (8-oz.) dessert dishes or glasses; top with bananas, cream cheese mixture and COOL WHIP.
Step 4
Refrigerate 1 hour.
Step 5
Sprinkle with reserved crumb mixture just before serving.