Banana Pudding Cheesecakes
By Philadelphia Kitchen
Prep
0-15 mins
Total
1 HR 15 MIN
Servings
8 Servings
Liven up a special event or transform any day into something extra special with Mini No-Bake Banana Pudding Cheesecakes. These individual banana pudding cheesecakes are topped with fresh banana slices, whipped topping and cookie crumbs for a presentation that is as gorgeous as it is delicious.
Ingredients
3
tbsp
butter
30
vanilla wafers, coarsely crushed
3
tbsp
sugar
1
pkg
2
cups
milk, divided
1
pkg
1
large
banana, cut into 24 slices
1
cup
Original Cream Cheese Spread
Banana Cream Instant Pudding & Pie Filli...
Original Whipped Topping
Instructions
Step 1
Microwave butter in microwaveable pie plate on HIGH 30 sec. or until melted. Add wafer crumbs and sugar; mix well. Microwave 1 min., stirring after 30 sec.
Step 2
Beat cream cheese in medium bowl with mixer until creamy. Gradually add 1/2 cup milk, mixing well after each addition. Blend in remaining milk. Add dry pudding mix; beat on low speed 2 min.
Step 3
Remove 1/2 cup crumb mixture; reserve for later use. Spoon remaining crumb mixture evenly into 8 (8-oz.) dessert dishes or glasses; top with bananas, cream cheese mixture and COOL WHIP.
Step 4
Refrigerate 1 hour.
Step 5
Sprinkle with reserved crumb mixture just before serving.
