Prep
0-15 min
Cook
30 MIN
Calories
110
Ingredients
2 lb
fresh green beans, trimmed, cut crosswise in half
1/2 cup
milk
1/4 tsp
black pepper
2 cloves
garlic, minced, divided
1/2 cup
sliced almonds
1/4 cup
panko bread crumbs
2 tbsp
butter, melted
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Cook beans in boiling water 3 min. Meanwhile, whisk cream cheese, milk, pepper and half the garlic in large bowl until blended.
Step 3
Drain beans. Add to cream cheese mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
Step 4
Combine remaining garlic with all remaining ingredients; sprinkle over bean mixture.
Step 5
Bake 30 min. or until beans are tender and crumb topping is golden brown.