All Recipes

Guava Cake

Prep

0-15 mins

Total

1 HR 55 MIN

Servings

12 Servings

Turn a head or two with our Guava Cake recipe. Not to toot our own horn, but our Guava Cake is moist, delicious and sweet without being overly sweet.

Make this recipe your own

Ingredients

  • 3/4

    cup

    guava paste (about 8 oz.)

  • 1

    tbsp

    water

  • 1

    pkg

    (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1/2

    cup

    butter, softened

  • 1-1/2

    cups

    packed brown sugar

  • 2

    eggs

  • 1/2

    cup

    milk

  • 1

    tsp

    vanilla

  • 2

    cups

    flour

  • 1

    tsp

    baking powder

  • 1/2

    tsp

    baking soda

  • 1/4

    tsp

    salt

  • 1

    tbsp

    powdered sugar

  • Original Cream Cheese Spread

    PHILADELPHIA

    Original Cream Cheese Spread

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Mix guava paste and water in microwaveable bowl. Microwave on HIGH 1 min. or until softened to spreading consistency; set aside.

  3. Step 3

    Beat cream cheese, butter and brown sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Add milk, vanilla, flour, baking powder, baking soda and salt. Pour half the batter into 9-inch pan sprayed with cooking spray; cover with guava paste and remaining batter.

  4. Step 4

    Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack. Cool completely. Sprinkle with powdered sugar just before serving.

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