Prep
30-60 mins
Cook
15 MIN
Calories
370
Ingredients
1 tub
(8 oz.) PHILADELPHIA Cream Cheese Spread
2 tbsp
milk
1/2 tsp
garlic powder
1-1/2 lb
beef sirloin steak, cut into strips
1/2 cup
chopped onions
1 tbsp
butter
1 pkg
(8 oz.) sliced fresh mushrooms
1/4 tsp
pepper
1/3 cup
fat-free reduced-sodium beef broth
3 cups
hot cooked noodles
1 tbsp
chopped fresh parsley
Instructions
Step 1
Mix cream cheese spread, milk and garlic powder until blended.
Step 2
Cook meat and onions in large nonstick skillet on medium heat 5 to 6 min. or until meat is done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 min. or until mushrooms are tender.
Step 3
Add cream cheese mixture; cook and stir 2 min. Return meat mixture to skillet; stir in broth. Cook 5 min. Remove from heat; let stand 5 min. Serve over noodles; sprinkle with parsley.