All Recipes

Baked Crab Rangoon

Prep

15-30 mins

Total

40 MIN

Servings

12 Servings

Make Baked Crab Rangoon with PHILADELPHIA Neufchâtel, crabmeat & wonton wrappers - crispy, savory bites in under 40 minutes.

Philadelphia Original Cream Cheese spread generously on a bagel, topped with fresh blueberries and a golden honey drizzle
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Ingredients

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

  • 1

    can

    (6 oz.) crabmeat, drained, flaked

  • 2

    green onions, thinly sliced

  • 1/4

    cup

    KRAFT Light Mayo

  • 12

    wonton wrappers

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Mix first 4 ingredients until blended.

  3. Step 3

    Place 1 wonton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

  4. Step 4

    Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

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Philadelphia Original Cream Cheese spread generously on a bagel, topped with fresh blueberries and a golden honey drizzle
(opens in a new window)