All Recipes

Baked Crab Rangoon

By Philadelphia Kitchen

Prep

15-30 mins

Total

40 MIN

Servings

12 Servings

Make Baked Crab Rangoon with PHILADELPHIA Neufchâtel, crabmeat & wonton wrappers - crispy, savory bites in under 40 minutes.

Philadelphia Original Cream Cheese spread on a bagel with blueberries and honey.

Ingredients

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Neufchatel Cheese with a Third Less Fat than Cream Cheese
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Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Mix first 4 ingredients until blended.

  3. Step 3

    Place 1 wonton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

  4. Step 4

    Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

Crispy wonton cups filled with a creamy dip and garnished with sliced green onions on a rectangular white platter.

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Philadelphia Cream Cheese spread on a bagel with blueberries and honey.
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