All Recipes

Baked Crab Rangoon

Prep

15-30 mins

Total

40 MIN

Servings

12 Servings

Ingredients

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

1 can

(6 oz.) crabmeat, drained, flaked

2 

green onions, thinly sliced

1/4 cup

KRAFT Light Mayo

12 

wonton wrappers

Instructions

Step 1

Heat oven to 350°F.

Step 2

Mix first 4 ingredients until blended.

Step 3

Place 1 wonton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

Step 4

Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

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