Prep
0-15 min
Cook
20 MIN
Calories
45
Ingredients
1 pkg
(3.5 oz.) crumbled reduced fat feta cheese, divided
1 pkg
(8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 can
(14 oz.) artichoke hearts, drained, chopped
1/4 cup
Grated Parmesan Cheese
2 cloves
garlic, minced
1 cup
chopped mixed orange and yellow peppers, divided
2 tbsp
chopped Kalamata olives
Instructions
Step 1
Heat oven to 350°F.
Step 2
Reserve 1/4 cup feta. Combine remaining feta with next 4 ingredients. Stir in 1/2 cup peppers.
Step 3
Spoon into 3-cup ovenproof dish; top with remaining peppers and feta.
Step 4
Bake 20 min. or until heated through; top with olives.