All Recipes

Layered Hot Artichoke & Feta Dip

Prep

0-15 mins

Total

35 MIN

Servings

24 servings

This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives… Need we say more?

Ingredients

  • 1

    pkg

    (3.5 oz.) crumbled reduced fat feta cheese, divided

  • 1

    pkg

    (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

  • 1

    can

    (14 oz.) artichoke hearts, drained, chopped

  • 1/4

    cup

    Grated Parmesan Cheese

  • 2

    cloves

    garlic, minced

  • 1

    cup

    chopped mixed orange and yellow peppers, divided

  • 2

    tbsp

    chopped Kalamata olives

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Reserve 1/4 cup feta. Combine remaining feta with next 4 ingredients. Stir in 1/2 cup peppers.

  3. Step 3

    Spoon into 3-cup ovenproof dish; top with remaining peppers and feta.

  4. Step 4

    Bake 20 min. or until heated through; top with olives.

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