Prep
15-30 mins
Cook
0 MIN
Calories
500
Ingredients
1 lb
fettuccine, uncooked
6 tbsp
butter or margarine, divided
1-1/2 lb
uncooked large shrimp, peeled, deveined
6 oz
(3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup
milk
3/4 cup
KRAFT Grated Parmesan Cheese
2 tbsp
canned chipotle peppers in adobo sauce, finely chopped
Instructions
Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, melt 2 Tbsp. butter in large skillet on medium-high heat. Add shrimp; cook and stir 3 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
Step 3
Add remaining ingredients, including remaining butter, to skillet; cook on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly with whisk. Stir in shrimp.
Step 4
Drain pasta; place in large bowl. Add shrimp mixture; mix lightly.