Clam Appetizer Dip
Prep
0-15 mins
Total
3 HRS 5 MIN
Servings
12 Servings
Kicked up with Worcestershire sauce, garlic salt and lemon juice, this creamy Clam Appetizer Dip is just as good as your childhood memories of it.
Make this recipe your own
Ingredients
1
can
(6-1/4 oz.) minced clams, undrained
1
pkg
2
tsp
lemon juice
1-1/2
tsp
LEA & PERRINS Worcestershire Sauce
1/4
tsp
garlic salt
-
dash
of pepper
PHILADELPHIA
Original Cream Cheese Spread
Instructions
Step 1
Drain clams, reserving 1/4 cup of the liquid.
Step 2
Mix clams, reserved liquid and remaining ingredients until well blended; cover. Refrigerate several hours or until chilled.
Step 3
Serve with cut-up vegetable dippers or potato chips.
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