Clam Appetizer Dip
Prep
0-15 mins
Total
3 HRS 5 MIN
Servings
12 Servings
Kicked up with Worcestershire sauce, garlic salt and lemon juice, this creamy Clam Appetizer Dip is just as good as your childhood memories of it.
Ingredients
1
can
(6-1/4 oz.) minced clams, undrained
1
pkg
2
tsp
lemon juice
1-1/2
tsp
LEA & PERRINS Worcestershire Sauce
1/4
tsp
garlic salt
-
dash
of pepper
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Instructions
Step 1
Drain clams, reserving 1/4 cup of the liquid.
Step 2
Mix clams, reserved liquid and remaining ingredients until well blended; cover. Refrigerate several hours or until chilled.
Step 3
Serve with cut-up vegetable dippers or potato chips.
