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Recipes

Vegetable Fettuccine Alfredo

4 Servings

Dinners

20 MIN

Prep

0-15 mins

Cook

10 MIN

Calories

460

Ingredients

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1 cup

milk

1/4 cup

(1/2 stick) butter or margarine

1-1/2 cups

each: broccoli florets and red pepper strips

1 pkg

(9 oz.) refrigerated fettuccine

1/4 cup

KRAFT Grated Parmesan Cheese

1/4 tsp

black pepper

Instructions

Step 1

Place cream cheese, milk and butter in medium saucepan. Cook on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently.

Step 2

Meanwhile, cook vegetables in large saucepan of boiling water 2 min. Add pasta; cook an additional 3 min. Drain. Place in large serving bowl.

Step 3

Add Parmesan cheese and black pepper to cream cheese sauce; mix well. Add to pasta mixture; mix lightly.