Vegetable Fettuccine Alfredo
By Philadelphia Kitchen
Prep
0-15 mins
Total
20 MIN
Servings
4 Servings
Win over your family night after night with this creamy Vegetable Fettuccine Alfredo. This Vegetable Fettuccine Alfredo is a win on all fronts.
Ingredients
4
oz
1
cup
milk
1/4
cup
(1/2 stick) butter or margarine
1-1/2
cups
each: broccoli florets and red pepper strips
1
pkg
(9 oz.) refrigerated fettuccine
1/4
cup
Grated Parmesan Cheese
1/4
tsp
black pepper
Original Cream Cheese
Instructions
Step 1
Place cream cheese, milk and butter in medium saucepan. Cook on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently.
Step 2
Meanwhile, cook vegetables in large saucepan of boiling water 2 min. Add pasta; cook an additional 3 min. Drain. Place in large serving bowl.
Step 3
Add Parmesan cheese and black pepper to cream cheese sauce; mix well. Add to pasta mixture; mix lightly.
