PHILADELPHIA 3-STEP White Chocolate- Raspberry Cheesecake

Instructions

1. Step 1

   Heat oven to 350°F.

2. Step 2

   Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Stir in chocolate. Pour into crust.

3. Step 3

   Microwave preserves in small bowl on HIGH 15 sec. or until melted. Dot top of cheesecake with small spoonfuls of preserves; swirl gently with knife.

4. Step 4

   Bake 35 to 40 min. or until center is almost set. Cool. Refrigerate 3 hours.