Recipes

Stuffed Jalapeños with Bacon and Cheese

9 servings

Appetizers

30 MIN

Prep

15-30 mins

Cook

10 MIN

Calories

120

Ingredients

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 cup

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

4 slices

cooked OSCAR MAYER Bacon, crumbled

2 tbsp

finely chopped onions

2 tbsp

chopped fresh cilantro

1 clove

garlic, minced

18 

jalapeño peppers, cut lengthwise in half, seeds and membranes removed

Instructions

Step 1

Heat oven to 375°F.

Step 2

Combine all ingredients except peppers; spoon into peppers.

Step 3

Place, filled sides up, on baking sheet.

Step 4

Bake 10 min. or until cheese is melted.