Stuffed Jalapeños with Bacon and Cheese
Prep
15-30 mins
Total
30 MIN
Servings
9 servings
Make this recipe your own
Ingredients
4
oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
cup
KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
4
slices
cooked OSCAR MAYER Bacon, crumbled
2
tbsp
finely chopped onions
2
tbsp
chopped fresh cilantro
1
clove
garlic, minced
18
jalapeño peppers, cut lengthwise in half, seeds and membranes removed
Instructions
Step 1
Heat oven to 375°F.
Step 2
Combine all ingredients except peppers; spoon into peppers.
Step 3
Place, filled sides up, on baking sheet.
Step 4
Bake 10 min. or until cheese is melted.
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