All Recipes

Thumbprint Cookies

Prep

15-30 mins

Total

1 HR 10 MIN

Servings

30 Servings

Ingredients

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

3/4 cup

(1-1/2 sticks) butter, softened

1 cup

sugar

2 tsp

vanilla

2-1/4 cups

flour

1/2  tsp

baking soda

1 cup

chopped pecans

1-1/4 cups

raspberry preserves

Instructions

Step 1

Heat oven to 350°F. Beat cream cheese, butter, sugar and vanilla with mixer until blended. Add flour, baking soda and pecans; mix well. Refrigerate 30 min.

Step 2

Shape dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Indent centers.

Step 3

Bake 10 min. Fill each cookie with about 1 tsp. preserves. Bake 8 to 10 min. or until golden brown. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

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