Prep
15-30 mins
Cook
50 MIN
Calories
190
Ingredients
3/4 cup
(1-1/2 sticks) butter, softened
1 cup
sugar
2 tsp
vanilla
2-1/4 cups
flour
1/2 tsp
baking soda
1 cup
chopped pecans
1-1/4 cups
raspberry preserves
Instructions
Step 1
Heat oven to 350°F. Beat cream cheese, butter, sugar and vanilla with mixer until blended. Add flour, baking soda and pecans; mix well. Refrigerate 30 min.
Step 2
Shape dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Indent centers.
Step 3
Bake 10 min. Fill each cookie with about 1 tsp. preserves. Bake 8 to 10 min. or until golden brown. Cool on baking sheets 2 min. Remove to wire racks; cool completely.