Creamy Spinach Bake

Prep

15-30 mins

Total

1 HR 5 MIN

Servings

8 Servings

Nothing quite says comfort food like our Creamy Spinach Bake. Eggs, sour cream, cream cheese, eggs and spinach come together beautifully in this ...

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Ingredients

  • 1

    tbsp

    butter, melted

  • 1/2

    cup

    chopped onions

  • 1

    clove

    garlic, minced

  • 1

    pkg

    (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1

    container

    (8 oz.) sour cream

  • 3

    eggs

  • 1/8

    tsp

    pepper

  • 2

    pkg

    (10 oz. each) frozen chopped spinach, thawed, well drained

  • 1/8

    tsp

    ground nutmeg

  • Original Cream Cheese Spread

    PHILADELPHIA

    Original Cream Cheese Spread


Instructions

  1. Step 1

    Heat oven to 325°F.

  2. Step 2

    Melt butter in small skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Beat cream cheese, sour cream, eggs and pepper in large bowl with mixer until blended. Add onion mixture and spinach; mix just until blended.

  3. Step 3

    Spoon into 9-inch square pan sprayed with cooking spray. Sprinkle with nutmeg; cover.

  4. Step 4

    Bake 45 min. or until heated through and lightly browned, uncovering after 30 min.