Cream of Broccoli Soup Recipe
Prep
15-30 mins
Total
30 MIN
Servings
5 servings
Follow this Cream of Broccoli Soup Recipe — you won't be disappointed! This velvety soup with chopped broccoli and creamy cheeses is a real crowd favorite!
Ingredients
- 1/4 - cup - chopped onions 
- 1 - tbsp - butter or margarine 
- 1 - tbsp - flour 
- 2 - cups - milk 
- 4 - oz - (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 
- 1/2 - lb 
- 1 - pkg - (10 oz.) frozen chopped broccoli, cooked, drained 
- 1/4 - tsp - ground nutmeg 
- 1/8 - tsp - pepper 
- VELVEETA - Original Cheese 
Instructions
- Step 1 - Cook and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min. or until onions are crisp-tender. Whisk in flour until blended. 
- Step 2 - Stir in milk; cook on medium heat 2 min., stirring occasionally. Add cream cheese; cook and stir 2 to 3 min. or until melted. 
- Step 3 - Add remaining ingredients; mix well. Cook 5 min. or until heated through, stirring occasionally.