Cream of Broccoli Soup Recipe
Prep
15-30 mins
Total
30 MIN
Servings
5 servings
Follow this Cream of Broccoli Soup Recipe — you won't be disappointed! This velvety soup with chopped broccoli and creamy cheeses is a real crowd favorite!
Ingredients
1/4
cup
chopped onions
1
tbsp
butter or margarine
1
tbsp
flour
2
cups
milk
4
oz
1/2
lb
1
pkg
(10 oz.) frozen chopped broccoli, cooked, drained
1/4
tsp
ground nutmeg
1/8
tsp
pepper
Philadelphia
Original Cream Cheese
Velveeta
Original Cheese
Instructions
Step 1
Cook and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min. or until onions are crisp-tender. Whisk in flour until blended.
Step 2
Stir in milk; cook on medium heat 2 min., stirring occasionally. Add cream cheese; cook and stir 2 to 3 min. or until melted.
Step 3
Add remaining ingredients; mix well. Cook 5 min. or until heated through, stirring occasionally.
