Recipes

PHILADELPHIA 3-STEP Cappuccino Cheesecake

8 Servings

Desserts

3 HRS 50 MIN

Prep

0-15 mins

Cook

3 HRS 40 MIN

Calories

370

Ingredients

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup

sugar

1/2 tsp

vanilla

2 

eggs

1 tbsp

milk

2 tbsp

MAXWELL HOUSE Instant Coffee

1 

chocolate cookie crumb crust (6 oz.)

Instructions

Step 1

Preheat oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.

Step 2

Microwave milk in small microwaveable bowl on HIGH 15 seconds. Add instant coffee; stir until dissolved. Add to batter; mix well. Pour into crust.

Step 3

Bake 40 minutes or until center is almost set. Cool. Refrigerate several hours or overnight. Store leftover cheesecake in refrigerator.