Prep
0-15 min
Cook
3 HRS 40 MIN
Calories
370
Ingredients
1/2 cup
sugar
1/2 tsp
vanilla
2
eggs
1 tbsp
milk
2 tbsp
MAXWELL HOUSE Instant Coffee
1
chocolate cookie crumb crust (6 oz.)
Instructions
Step 1
Preheat oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
Step 2
Microwave milk in small microwaveable bowl on HIGH 15 seconds. Add instant coffee; stir until dissolved. Add to batter; mix well. Pour into crust.
Step 3
Bake 40 minutes or until center is almost set. Cool. Refrigerate several hours or overnight. Store leftover cheesecake in refrigerator.