Prep
0-15 min
Cook
2 HRS 45 MIN
Calories
280
Ingredients
1 pkg
(16.5 oz.) refrigerated sliceable sugar cookies, sliced
1/4 cup
sugar
1/2 tsp
vanilla
4 cups
assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)
1/4 cup
apricot preserves
1 tbsp
water
Instructions
Step 1
Heat oven to 375°F.
Step 2
Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.
Step 3
Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
Step 4
Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.
Step 5
Press preserves through sieve to remove any lumps; discard strained solids. Mix preserves with water until blended; brush onto fruit. Refrigerate 2 hours.