Prep
0-15 min
Cook
25 min
Calories
130
Ingredients
2-3/4 cups
2% reduced fat milk
1/3 cup
sugar
3 tbsp
MINUTE Tapioca
1
egg, beaten
1 tsp
vanilla
Instructions
Step 1
Mix milk, sugar, tapioca and egg in medium saucepan. Let stand 5 min.
Step 2
Cook on medium heat until mixture comes to full boil, stirring constantly. Remove from heat. Stir in vanilla. Cool 20 min.; stir. Serve warm or chilled. (Pudding thickens as it cools. For creamier pudding, place plastic wrap on surface of pudding while cooling. Stir before serving.) Store leftovers in refrigerator.