Recipes

Tapioca Pudding

6 Servings

Desserts

35 MIN

Prep

0-15 mins

Cook

25 MIN

Calories

130

Ingredients

2-3/4 cups

2% reduced fat milk

1/3 cup

sugar

3 tbsp

MINUTE Tapioca

1 

egg, beaten

1 tsp

vanilla

Instructions

Step 1

Mix milk, sugar, tapioca and egg in medium saucepan. Let stand 5 min.

Step 2

Cook on medium heat until mixture comes to full boil, stirring constantly. Remove from heat. Stir in vanilla. Cool 20 min.; stir. Serve warm or chilled. (Pudding thickens as it cools. For creamier pudding, place plastic wrap on surface of pudding while cooling. Stir before serving.) Store leftovers in refrigerator.