Apple Pie Recipe
By MINUTE Kitchen
Prep
15-30 mins
Total
1 HR 20 MIN
Servings
8 Servings
Try this classic Apple Pie recipe. Made with refrigerated crusts, this fresh Apple Pie recipe is a breeze to prepare and even easier to enjoy!
Ingredients
6
cups
thinly sliced peeled apples
3/4
cup
sugar
2
tbsp
MINUTE Tapioca
1/2
tsp
ground cinnamon
1/4
tsp
ground nutmeg
1
pkg
(15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
1
tbsp
butter, cut up
Instructions
Step 1
Preheat oven to 400°F. Toss apples with sugar, tapioca and spices. Let stand 15 min.
Step 2
Line 9-inch pie plate with 1 of the crusts as directed on package for two-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
Step 3
Bake 45 to 50 min. or until juice begins to bubble through slits in crust. Cool.
Omit nutmeg. Prepare as directed, increasing the tapioca to 3 Tbsp. and adding 1 cup cranberries to the apple mixture before spooning into crust.
Use two fingers to press a V-shape into the unbaked crust edge. This looks like a wave or ruffle design when finished. Don't worry about it being perfect - an uneven edge adds to the trendy look of homemade!
Prepare as directed, adding 1/2 cup golden raisins to the apple mixture before spooning into crust.
Cut second pie crust into 10 (1/2-inch-wide) strips with pastry wheel or sharp knife. Place five of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross-strip is added. Fold trimmed edge of lower crust over ends of strips. Seal and flute edge.
