All Recipes

Apricot Crumble Pie

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

10 Servings

Serve up this delectable Apricot Crumble Pie for dessert tonight. This Apricot Crumble Pie includes tapioca, brown sugar and fresh apricots.

Make this recipe your own

Ingredients

  • 2-1/4

    lb

    apricots, peeled, sliced (about 6 cups)

  • 3/4

    cup

    granulated sugar

  • 1/4

    cup

    MINUTE Tapioca

  • 1/2

    cup

    flour

  • 1/4

    cup

    packed brown sugar

  • 1/4

    cup

    cold butter or margarine, cut up

  • 1

    ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Toss apricots with granulated sugar and tapioca. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.

  3. Step 3

    Prepare pie crust as directed on package for unfilled 1-crust pie, using 9-inch pie plate. Fill with apricot mixture; top with crumb mixture.

  4. Step 4

    Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

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