All Recipes

Peach Pie

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

10 Servings

Ingredients

4 cups

sliced peeled peaches

3/4 cup

sugar

1/4 cup

MINUTE Tapioca

1 tbsp

lemon juice

1 pkg

(15 oz.) ready-to-use refrigerated pie crusts (2 crusts)

1 tbsp

butter or margarine

Instructions

Step 1

Preheat oven to 400°F. Mix peaches, sugar, tapioca and lemon juice. Let stand 15 minutes.

Step 2

Place 1 of the pie crusts in 9-inch pie plate. Fill with fruit mixture; dot with butter. Cover with remaining pie crust; seal and flute edge. Cut several slits in top crust to allow steam to escape.

Step 3

Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.

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