Prep
15-30 mins
Cook
30 MIN
Calories
360
Ingredients
1/2 cup
chopped onions
1/4 cup
chopped fresh parsley
2 cloves
garlic, minced
1/2 tsp
black pepper
2 tbsp
olive oil
1/4 cup
LEA & PERRINS Worcestershire Sauce
2 lb
lean ground beef
8
hamburger buns
8
leaf lettuce leaves
2 large
tomatoes, each cut into 4 slices
1 large
onion, cut into 8 slices
Instructions
Step 1
Heat grill to medium heat.
Step 2
Place first 4 ingredients in medium bowl. Add oil, then Worcestershire sauce; mix well.
Step 3
Add to meat in large bowl; mix just until blended. Cover. Refrigerate 30 min.
Step 4
Shape meat mixture into 8 (1/2-inch-thick) patties. Press indentation into center of each patty.
Step 5
Grill 5 to 6 min. on either side or until done (165ºF).
Step 6
Fill buns with burgers, lettuce, tomatoes and sliced onions.