Bowl of shrimp soup with Lea Perrins logo.
Overhead shot of a Bloody Mary with celery, tomato garnish, and salted rim.

Make the Everyday Iconic

We invented Worcestershire sauce. And like the sauce itself, we've only gotten better with age.

Since 1837, we have made our famous sauce with a blend of ingredients that take a full 18 months to mature for a unique enriching flavor.

Grilled chicken served with lemon and Lea & Perrins sauces.
What's Cooking App: Find Your Next Best Dish