Prep
15-30 mins
Cook
15 MIN
Calories
310
Ingredients
1 cup
crushed corn flakes
2/3 cup
flour
1 tbsp
salt
1/4 tsp
ground red pepper (cayenne)
2
eggs
1/4 cup
milk
1 tbsp
LEA & PERRINS Worcestershire Sauce
2 lb
chicken drumsticks
1-1/2 cups
oil
Instructions
Step 1
Combine corn flakes, flour and seasonings in shallow dish. Whisk eggs, milk and Worcestershire sauce in separate shallow dish until blended.
Step 2
Heat oil to 350°F in large skillet on medium-high heat. Dip chicken, 1 drumstick at a time, in egg mixture, then in corn flake mixture, turning to evenly coat both sides of each drumstick with each ingredient.
Step 3
Add chicken, in batches if necessary, to skillet; cook 15 min. or until golden brown and done (165ºF), turning after 8 min.