All Recipes

Chicken and Vegetable Sheet Pan Dinner

Prep

15-30 mins

Total

1 HR 30 MIN

Servings

6 Servings

Make dinner simpler with this Chicken and Vegetable Sheet Pan Dinner. You'll enjoy this recipe for its delicious flavor and mix of vegetables that'll ...

Make this recipe your own

Ingredients

  • 1

    lb

    boneless skinless chicken breasts, cut into 1-inch pieces

  • 3

    Yukon Gold potatoes (3/4 lb.), cut into 1-inch pieces

  • 1

    red pepper and large red onion, cut into 1-inch pieces

  • 1

    zucchini and yellow squash, cut lengthwise in half, then sliced crosswise

  • 1/2

    cup

    cherry tomatoes

  • 1

    cup

    LEA & PERRINS Marinade Garlic & Herb

Instructions

  1. Step 1

    Combine chicken and vegetables in shallow dish. Add marinade; stir to evenly coat chicken and vegetables with marinade. Refrigerate 30 min. to marinate.

  2. Step 2

    Heat oven to 425°F. Cover rimmed baking sheet with foil; spray with cooking spray. Spread chicken mixture onto prepared baking sheet.

  3. Step 3

    Bake 35 to 40 min. or until chicken is done (165°F) and potatoes are tender.

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