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Brazilian Kabobs with Chimichurri Sauce

Prep

15-30 mins

Total

30 MIN

Servings

8 Servings

Watch and learn how to make Brazilian Kabobs with Chimichurri Sauce from My Food and Family! These Brazilian kabobs include global flavors for sizzling success.

Make this recipe your own

Ingredients

  • 1

    beef skirt steak (1 lb.), about 3/4 inch thick

  • 1/4

    cup

    LEA & PERRINS Worcestershire Sauce, divided

  • 1

    pkg

    (13 oz.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage, cut into 16 slices

  • 1

    white onion, cut crosswise in half, then lengthwise into 8 wedges

  • 2

    cups

    mixed fresh herbs (basil, cilantro and Italian parsley)

  • 1/3

    cup

    olive oil

  • 3

    tbsp

    HEINZ Red Wine Vinegar

  • 1

    clove

    garlic, minced

  • 1/4

    tsp

    ground red pepper (cayenne)

  • The Original Worcestershire Sauce

    LEA & PERRINS

    The Original Worcestershire Sauce

Instructions

  1. Step 1

    Heat grill to medium-high heat.

  2. Step 2

    Cut steak crosswise into 6 pieces, then cut each piece across the grain into 4 slices. Place steak pieces in medium bowl. Add 2 Tbsp. Worcestershire sauce; mix lightly. Thread steak pieces onto 8 skewers alternately with sausage and onions.

  3. Step 3

    Blend remaining ingredients, including remaining Worcestershire sauce, in blender untilsmooth.

  4. Step 4

    Grill kabobs 10 min. or until steak is medium doneness, turning frequently. Serve with chimichurri sauce.

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