Prep
15-30 mins
Cook
20 MIN
Calories
60
Ingredients
2 tbsp
butter, melted
1 tsp
LEA & PERRINS Worcestershire Sauce
6 small
pretzel sandwich rolls (2-1/2 inch), split
1 pkg
(8 oz.) OSCAR MAYER Natural Slow Roasted Turkey Breast
3
Big Slice Sharp Cheddar Cheese Slices, cut in half
2 oz
(1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 tsp
GREY POUPON Country Dijon Mustard
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Mix butter and Worcestershire sauce until blended. Place bottom halves of rolls in single layer in 13x9-inch pan; drizzle with butter mixture. Top with turkey and cheddar.
Step 3
Mix Neufchatel and mustard until blended; spread onto cut sides of tops of rolls. Place over sandwiches; cover.
Step 4
Bake 20 min. or until cheddar is melted and sandwiches are heated through.