Prep
15-30 mins
Cook
15 MIN
Calories
560
Ingredients
1/2 lb
spaghetti, uncooked
1 lb
extra-lean ground beef
1 jar
(24 oz.) CLASSICO Tomato and Basil Pasta Sauce
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 tbsp
Grated Parmesan Cheese
Instructions
Step 1
Cook spaghetti as directed on package, omitting salt.
Step 2
Meanwhile, brown meat in large skillet sprayed with cooking spray. Add pasta sauce and cream cheese; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
Step 3
Drain spaghetti. Add to pasta sauce mixture; mix lightly. Place on platter; sprinkle with Parmesan.