Creamy Baked Ziti

8 Servings


45 MIN


15-30 mins


20 MIN




4 cups

ziti pasta, uncooked

1 jar

(24 oz.) CLASSICO Tomato and Basil Pasta Sauce

1 can

(14-1/2 oz.) diced tomatoes, undrained

6 oz

(3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

3/4 cup

sour cream

1 pkg

(8 oz.) Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

1/3 cup

Grated Parmesan Cheese


Step 1

Heat oven to 375ºF.

Step 2

Cook pasta in large saucepan as directed on package, omitting salt. Remove pasta from pan; drain.

Step 3

Add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is completely melted and mixture is blended, stirring frequently. Return pasta to pan; mix well.

Step 4

Layer half the pasta mixture in 13x9-inch baking dish sprayed with cooking spray; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella; sprinkle with Parmesan.

Step 5

Bake 20 min. or until heated through.