Easy Baked Manicotti
Prep
0-15 mins
Total
55 MIN
Servings
6 Servings
Make this recipe your own
Ingredients
2
cups
1
egg, beaten
1/4
cup
CLASSICO Traditional Basil Pesto Sauce and Spread
1-3/4
cups
Ricotta Cheese
1-1/2
cups
Shredded Mozzarella Cheese
1/2
cup
Grated Parmesan Cheese
12
cooked manicotti shells, rinsed
CLASSICO
Tomato & Basil Pasta Sauce
Instructions
Step 1
Heat oven to 350°F.
Step 2
Spread 3/4 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Step 3
Mix egg, pesto sauce and cheeses until blended; spoon into resealable plastic bag. Use scissors to cut small corner from bottom of bag.
Step 4
Fill manicotti shells by squeezing cheese mixture into both sides of each shell; place in prepared baking dish. Top with remaining pasta sauce; cover.
Step 5
Bake 40 min. or until heated through.
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