Prep
0-15 min
Cook
40 MIN
Calories
520
Ingredients
2 cups
CLASSICO Tomato and Basil Pasta Sauce, divided
1
egg, beaten
1/4 cup
CLASSICO Traditional Basil Pesto Sauce and Spread
1-3/4 cups
Ricotta Cheese
1-1/2 cups
Shredded Mozzarella Cheese
1/2 cup
Grated Parmesan Cheese
12
cooked manicotti shells, rinsed
Instructions
Step 1
Heat oven to 350°F.
Step 2
Spread 3/4 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Step 3
Mix egg, pesto sauce and cheeses until blended; spoon into resealable plastic bag. Use scissors to cut small corner from bottom of bag.
Step 4
Fill manicotti shells by squeezing cheese mixture into both sides of each shell; place in prepared baking dish. Top with remaining pasta sauce; cover.
Step 5
Bake 40 min. or until heated through.