Prep
0-15 min
Cook
30 MIN
Calories
550
Ingredients
1 jar
(24 oz.) CLASSICO Tomato and Basil Pasta Sauce
6 tbsp
Grated Parmesan Cheese, divided
6 small
boneless skinless chicken breasts (1-1/2 lb.)
3/4 lb
spaghetti, uncooked
1-1/2 cups
Shredded Mozzarella Cheese
Instructions
Step 1
Heat oven to 375°F.
Step 2
Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with pasta sauce mixture. Cover.
Step 3
Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
Step 4
Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.
Step 5
Drain spaghetti. Serve topped with chicken and pasta sauce mixture.