Prep
15-30 mins
Cook
30 MIN
Calories
290
Ingredients
3/4 lb
extra-lean ground beef
3 cloves
garlic, minced
1-1/2 tsp
dried oregano leaves
1 jar
(24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 large
tomato, chopped
1
egg, beaten
1 container
(16 oz.) 2% milkfat low fat cottage cheese
1/4 cup
Grated Parmesan Cheese
9
lasagna noodles, cooked
1 pkg
(7 oz.) 2% Milk Shredded Mozzarella Cheese, divided
Instructions
Step 1
Heat oven to 375°F.
Step 2
Brown meat with garlic and oregano in large saucepan. Stir in pasta sauce; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat; stir in tomatoes.
Step 3
Mix egg, cottage cheese and Parmesan until blended. Spread 1/2 cup pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, half the cottage cheese mixture, 1/2 cup mozzarella and 1 cup of the remaining pasta sauce mixture; repeat layers. Top with remaining noodles and pasta sauce mixture; cover.
Step 4
Bake 30 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted. Let stand 5 min. before serving.