extra-lean ground beef
dried oregano leaves
(24 oz.) CLASSICO Tomato and Basil Pasta Sauce
(16 oz.) 2% milkfat low fat cottage cheese
KRAFT Grated Parmesan Cheese
lasagna noodles, cooked
(7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided
Heat oven to 375°F.
Brown meat with garlic and oregano in large saucepan. Stir in pasta sauce; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat; stir in tomatoes.
Mix egg, cottage cheese and Parmesan until blended. Spread 1/2 cup pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, half the cottage cheese mixture, 1/2 cup mozzarella and 1 cup of the remaining pasta sauce mixture; repeat layers. Top with remaining noodles and pasta sauce mixture; cover.
Bake 30 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted. Let stand 5 min. before serving.