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Better-than-Ever Cheesy Meat Lasagna

9 servings


1 HR 5 MIN


15-30 mins


30 MIN




3/4 lb

extra-lean ground beef

3 cloves

garlic, minced

1-1/2 tsp

dried oregano leaves

1 jar

(24 oz.) CLASSICO Tomato and Basil Pasta Sauce

1 large

tomato, chopped


egg, beaten

1 container

(16 oz.) 2% milkfat low fat cottage cheese

1/4 cup

KRAFT Grated Parmesan Cheese


lasagna noodles, cooked

1 pkg

(7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided


Step 1

Heat oven to 375°F.

Step 2

Brown meat with garlic and oregano in large saucepan. Stir in pasta sauce; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat; stir in tomatoes.

Step 3

Mix egg, cottage cheese and Parmesan until blended. Spread 1/2 cup pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, half the cottage cheese mixture, 1/2 cup mozzarella and 1 cup of the remaining pasta sauce mixture; repeat layers. Top with remaining noodles and pasta sauce mixture; cover.

Step 4

Bake 30 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted. Let stand 5 min. before serving.