Moroccan Ground Turkey Meatballs
By CLASSICO Kitchen
Prep
15-30 mins
Total
38 MIN
Servings
4 Servings
Give your ground turkey meatballs some West African spice. Serve these Moroccan Ground Turkey Meatballs over cooked couscous or cauliflower rice.
Ingredients
1/2
cup
water
1
cup
1
lb
ground turkey
1
egg, beaten
1
tsp
ground coriander and ground cumin
1/2
tsp
ground cinnamon
2
tbsp
chopped fresh cilantro, divided
2
cups
Everyday Stuffing Mix for Chicken
Spicy Red Pepper Pasta Sauce
Instructions
Step 1
Heat oven to 400°F.
Step 2
Add water to stuffing mix in large bowl; stir just until moistened. Let stand 5 min. Meanwhile, cover rimmed baking sheet with parchment; spray with cooking spray.
Step 3
Add turkey, egg, dry seasonings and 1 Tbsp. cilantro to stuffing; mix just until blended.
Step 4
Roll into 20 meatballs, each about 1-1/2 inches in diameter; place on prepared baking sheet.
Step 5
Bake 16 to 18 min. or until done (160ºF). Meanwhile, heat pasta sauce in small saucepan on medium-low heat, stirring frequently.
Step 6
Transfer meatballs to platter; top with pasta sauce. Sprinkle with remaining cilantro.
