Moroccan Ground Turkey Meatballs

Prep

15-30 mins

Total

38 MIN

Servings

4 Servings

Give your ground turkey meatballs some West African spice. Serve these Moroccan Ground Turkey Meatballs over cooked couscous or cauliflower rice.


Ingredients


Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Add water to stuffing mix in large bowl; stir just until moistened. Let stand 5 min. Meanwhile, cover rimmed baking sheet with parchment; spray with cooking spray.

  3. Step 3

    Add turkey, egg, dry seasonings and 1 Tbsp. cilantro to stuffing; mix just until blended.

  4. Step 4

    Roll into 20 meatballs, each about 1-1/2 inches in diameter; place on prepared baking sheet.

  5. Step 5

    Bake 16 to 18 min. or until done (160ºF). Meanwhile, heat pasta sauce in small saucepan on medium-low heat, stirring frequently.

  6. Step 6

    Transfer meatballs to platter; top with pasta sauce. Sprinkle with remaining cilantro.