Moroccan Ground Turkey Meatballs

Instructions

1. Step 1

   Heat oven to 400°F.

2. Step 2

   Add water to stuffing mix in large bowl; stir just until moistened. Let stand 5 min. Meanwhile, cover rimmed baking sheet with parchment; spray with cooking spray.

3. Step 3

   Add turkey, egg, dry seasonings and 1 Tbsp. cilantro to stuffing; mix just until blended.

4. Step 4

   Roll into 20 meatballs, each about 1-1/2 inches in diameter; place on prepared baking sheet.

5. Step 5

   Bake 16 to 18 min. or until done (160ºF). Meanwhile, heat pasta sauce in small saucepan on medium-low heat, stirring frequently.

6. Step 6

   Transfer meatballs to platter; top with pasta sauce. Sprinkle with remaining cilantro.