small broccoli florets
boneless skinless chicken breasts (1 lb.)
ground black pepper
CLASSICO Four Cheese Alfredo Pasta Sauce
KRAFT Shredded Parmesan Cheese
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
Meanwhile, brush chicken with oil; sprinkle with pepper. Cook in large nonstick skillet on medium heat 5 to 6 min. on each side or until done (165ºF). Remove from heat.
Cook pasta sauce in medium saucepan on medium-low heat 5 min. or until heated through, stirring frequently. While sauce is cooking, cut chicken into thin strips.
Drain pasta mixture; place in large bowl. Add pasta sauce; mix lightly. Top with chicken and cheese.