Prep
0-15 min
Cook
50 MIN
Calories
390
Ingredients
1-1/2 cups
CLASSICO Tomato and Basil Pasta Sauce
1 can
(14-1/2 oz.) diced tomatoes, undrained
1 can
(10 oz.) fat-free reduced-sodium beef broth
1/4 cup
2 pkg
(9 oz. each) refrigerated cheese ravioli, uncooked
1 cup
Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 tbsp
chopped fresh basil
Instructions
Step 1
Heat oven to 375°F.
Step 2
Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray. Add ravioli; stir to coat. Cover.
Step 3
Bake 50 min. or until ravioli is tender.
Step 4
Top with cheese; let stand 5 min. or until melted. Sprinkle with basil.