Prep
15-30 mins
Cook
15 MIN
Calories
360
Ingredients
1 lb
boneless skinless chicken breasts, cut into bite-size pieces
1
green pepper, chopped
1 small
onion, cut into thin wedges
1 jar
(24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 cups
mostaccioli, cooked
1 pkg
(8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
Instructions
Step 1
Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add vegetables; cook 5 min. or until chicken is done and vegetables are crisp-tender, stirring frequently.
Step 2
Add sauce and pasta; cook 5 min. or until heated through, stirring occasionally.
Step 3
Stir in 1 cup cheese; top with remaining cheese. Remove from heat; cover. Let stand 2 min. or until cheese is melted.