Prep
0-15 min
Cook
20 MIN
Calories
45
Ingredients
1 can
(14 oz.) artichoke hearts, drained, chopped
1 pkg
(10 oz.) frozen chopped spinach, thawed, well drained
1 cup
CLASSICO Creamy Alfredo Pasta Sauce
1 cup
Shredded Mozzarella Cheese
1/3 cup
Grated Parmesan Cheese
4 cloves
garlic, minced
Instructions
Step 1
Heat oven to 350°F.
Step 2
Mix ingredients until blended.
Step 3
Spoon into 9-inch quiche dish or pie plate sprayed with cooking spray.
Step 4
Bake 20 min. or until lightly browned.