Prep
0-15 min
Cook
25 min
Calories
570
Ingredients
1 tsp
dried Italian seasoning
1 tsp
crushed red pepper
1 jar
(24 oz.) CLASSICO Tomato and Basil Pasta Sauce
3 cups
shredded cooked chicken
1 pkg
(8 oz.) Shredded Mozzarella Cheese, divided
1/2 cup
Grated Parmesan Cheese
2
eggs, beaten
12
cooked lasagna noodles, rinsed
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Stir first 2 ingredients into sauce. Remove 1/2 cup of the pasta sauce mixture; place in large bowl. Add chicken, 1 cup mozzarella, Parmesan and eggs; mix lightly. Spread 1/2 cup of chicken mixture along the length of each noodle; roll up.
Step 3
Spread 1/2 cup of the remaining pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with lasagna roll-ups, seam sides down. Cover with remaining pasta sauce mixture; sprinkle with remaining mozzarella.
Step 4
Bake 25 min. or until heated through.